A collection of digital illustration published in Cook’s Illustrated and Cook’s Country MagazinesTumblr (3.0; @jaylaymanillustration)http://jaylaymanillustration.tumblr.com/<img src="http://24.media.tumblr.com/b56400a4cb927f41e0c1d17d2d060b1b/tumblr_mlof0atmTH1rbz6ido1_500.jpg"/><br/><br/><p>Pork Cuts. Oink!</p>http://jaylaymanillustration.tumblr.com/post/48639923957http://jaylaymanillustration.tumblr.com/post/48639923957Mon, 22 Apr 2013 17:43:22 -0400PorkCutsWholeHog<img src="http://24.media.tumblr.com/abe1228a3f17f45adfb32d8b23af5a0a/tumblr_mloeyo5ewC1rbz6ido1_500.jpg"/><br/><br/><p>Key Steps and Ingredients to making Perfect Fried Eggs</p>http://jaylaymanillustration.tumblr.com/post/48639848096http://jaylaymanillustration.tumblr.com/post/48639848096Mon, 22 Apr 2013 17:42:24 -0400FriedeggsEggs<img src="http://25.media.tumblr.com/771af666d5636c928b9191c6a3474226/tumblr_mkbs4lcHlw1rbz6ido1_500.jpg"/><br/><br/><p>Fun drawings highlighting the downfalls of some charcoal grills that rated poorly in <em>Cook’s Illustrated’s</em> recent testing.</p>http://jaylaymanillustration.tumblr.com/post/46424058365http://jaylaymanillustration.tumblr.com/post/46424058365Wed, 27 Mar 2013 11:24:21 -0400charcoalgrillcharcoalgrill<img src="http://24.media.tumblr.com/8b12df5b3e5af77740b716b964c79ac1/tumblr_mjx5oohyrM1rbz6ido1_500.jpg"/><br/><br/><p><em>Cook’s Illustrated</em> sidebar about how quality goat cheese starts, from the source.</p>http://jaylaymanillustration.tumblr.com/post/45766215671http://jaylaymanillustration.tumblr.com/post/45766215671Tue, 19 Mar 2013 13:53:12 -0400goatcheese<img src="http://24.media.tumblr.com/7bbaf4fcb40b6d00511c4d1d0f885d35/tumblr_mjx5mfbhnA1rbz6ido1_500.jpg"/><br/><br/><p>Easy technique on how to make Quick Grilled Baby Back Ribs.</p>http://jaylaymanillustration.tumblr.com/post/45766138978http://jaylaymanillustration.tumblr.com/post/45766138978Tue, 19 Mar 2013 13:51:51 -0400Babybackribs<img src="http://24.media.tumblr.com/b287c57f79066ae4ef72b5b662786b92/tumblr_mjx5klrFHk1rbz6ido1_500.jpg"/><br/><br/><p><em>Cook’s Illustrated</em> technique on how to make your own homemade cultured cream.</p>http://jaylaymanillustration.tumblr.com/post/45766075123http://jaylaymanillustration.tumblr.com/post/45766075123Tue, 19 Mar 2013 13:50:00 -0400culturedcream<img src="http://24.media.tumblr.com/81377293c49660302b2ad851b4e6c1b1/tumblr_mhtav86EOE1rbz6ido1_500.jpg"/><br/><br/><p>Dissection and key features of a preferred Pressure Cooker</p>http://jaylaymanillustration.tumblr.com/post/42440649668http://jaylaymanillustration.tumblr.com/post/42440649668Wed, 06 Feb 2013 13:47:31 -0500PressureCooker<img src="http://25.media.tumblr.com/52545cb4d2692b3a6f5317ced7619a5f/tumblr_mhtasp0AQx1rbz6ido1_500.jpg"/><br/><br/><p>Exploded view of a deconstructed stovetop smoker</p>http://jaylaymanillustration.tumblr.com/post/42440568279http://jaylaymanillustration.tumblr.com/post/42440568279Wed, 06 Feb 2013 13:46:00 -0500stovetopsmokersalmon<img src="http://25.media.tumblr.com/07cd7b7cf4bcb7a3df9bfb7361404bb5/tumblr_mhtaquk5vF1rbz6ido1_500.jpg"/><br/><br/><p>Science sidebar for <em>Cook’s Illustrated</em> Pasta Carbonara</p>http://jaylaymanillustration.tumblr.com/post/42440509060http://jaylaymanillustration.tumblr.com/post/42440509060Wed, 06 Feb 2013 13:44:54 -0500<img src="http://25.media.tumblr.com/fe7693327120124baec35014abd3b4ec/tumblr_mhtaoo6HBL1rbz6ido1_500.jpg"/><br/><br/><p>Diagram on how to easily carve leg of lamb</p>http://jaylaymanillustration.tumblr.com/post/42440436859http://jaylaymanillustration.tumblr.com/post/42440436859Wed, 06 Feb 2013 13:43:36 -0500legoflambcarve<img src="http://24.media.tumblr.com/9b2b452b2ad46e6d56a9b33f44e5fc8a/tumblr_mhtamzYhEp1rbz6ido1_500.jpg"/><br/><br/><p>Recipe Shorthand on how to make <em>Cook’s Illustrated</em> Beef Burgundy</p>http://jaylaymanillustration.tumblr.com/post/42440379335http://jaylaymanillustration.tumblr.com/post/42440379335Wed, 06 Feb 2013 13:42:35 -0500beefburgundyrecipe<img src="http://24.media.tumblr.com/tumblr_md1160m2Zn1rbz6ido1_500.jpg"/><br/><br/><p>Infographic detailing the differences in techniques for soft-boiling eggs</p>http://jaylaymanillustration.tumblr.com/post/35065307082http://jaylaymanillustration.tumblr.com/post/35065307082Mon, 05 Nov 2012 13:10:47 -0500softboiledeggs<img src="http://25.media.tumblr.com/tumblr_md113l4Sp11rbz6ido1_500.jpg"/><br/><br/><p>Keys to great Roast Shrimp</p>http://jaylaymanillustration.tumblr.com/post/35065239710http://jaylaymanillustration.tumblr.com/post/35065239710Mon, 05 Nov 2012 13:09:20 -0500roastshrimp<img src="http://24.media.tumblr.com/tumblr_md112fdamy1rbz6ido1_500.jpg"/><br/><br/><p>Science behind Pressure Cookers</p>http://jaylaymanillustration.tumblr.com/post/35065205973http://jaylaymanillustration.tumblr.com/post/35065205973Mon, 05 Nov 2012 13:08:39 -0500pressurecookerscience<img src="http://25.media.tumblr.com/tumblr_m9znljuCih1rbz6ido1_500.jpg"/><br/><br/><p>Exploded view of the springs and grinders inside the magazine’s winning peppermill</p>http://jaylaymanillustration.tumblr.com/post/31062160518http://jaylaymanillustration.tumblr.com/post/31062160518Fri, 07 Sep 2012 12:39:00 -0400peppermill<img src="http://25.media.tumblr.com/tumblr_m9znjsEmLm1rbz6ido1_500.jpg"/><br/><br/><p>Small sidebar detailing the progression of cocoa from pod to powder</p>http://jaylaymanillustration.tumblr.com/post/31062120149http://jaylaymanillustration.tumblr.com/post/31062120149Fri, 07 Sep 2012 12:38:00 -0400cocoapodpowdernibsbeans<img src="http://24.media.tumblr.com/tumblr_m9zni1ZH1l1rbz6ido1_500.jpg"/><br/><br/><p>Key Ingredients and steps to Cook’s Illustrated ‘s Shepherd’s Pie recipe.</p>http://jaylaymanillustration.tumblr.com/post/31062078448http://jaylaymanillustration.tumblr.com/post/31062078448Fri, 07 Sep 2012 12:37:00 -0400shepherds pie<img src="http://25.media.tumblr.com/tumblr_m7isj4oy7y1rbz6ido1_500.jpg"/><br/><br/><p>Basic illustration of the science and ingredients for a successful marinade for shrimp</p>http://jaylaymanillustration.tumblr.com/post/27703610991http://jaylaymanillustration.tumblr.com/post/27703610991Sat, 21 Jul 2012 12:59:28 -0400<img src="http://25.media.tumblr.com/tumblr_m7ishk0adF1rbz6ido1_500.jpg"/><br/><br/><p>Step-by-step illustration showing the 5 key steps to folding a Greek Pita Sandwich</p>http://jaylaymanillustration.tumblr.com/post/27703564041http://jaylaymanillustration.tumblr.com/post/27703564041Sat, 21 Jul 2012 12:58:32 -0400<img src="http://25.media.tumblr.com/tumblr_m7isfcJEqh1rbz6ido1_500.jpg"/><br/><br/><p>Graphic illustration dissecting the key features of Cook’s Illustrated’s winning Mandoline</p>http://jaylaymanillustration.tumblr.com/post/27703498606http://jaylaymanillustration.tumblr.com/post/27703498606Sat, 21 Jul 2012 12:57:11 -0400